
EMPIRICAL
Empirical Cilantro & Faccia Brutto Centerbe Bundle
Beskrivelse
Empirical Cilantro & Faccia Brutto Centerbe Bundle — Two Bottles. Endless Possibilities. A bottle of Empirical Cilantro. A bottle of Faccia Brutto Centerbe. That’s the foundation for some of the most distinctive cocktails we’ve served—sharp, layered, and built to surprise. Empirical Cilantro opens with a fresh citrus bouquet and garden herbaceousness, before finishing with dry minerality and subtle vegetal notes. Centerbe, Faccia Brutto’s modern take on a traditional Italian herbal liqueur, is packed with botanicals like lemon balm, nettles, coriander, parsley, and marjoram—macerated in neutral grain spirit and sweetened with organic cane sugar. Together, they shine in cocktails like the Cilantro Last Word, a smoky, herbal Penicillin, and a bright, complex Naked & Famous. Or keep it simple: mix them both with Fever-Tree Elderflower tonic and a lemon wedge for a refreshingly complex highball. Key Features: Designed for bold, herbaceous cocktails with depth Ideal for citrus-forward builds, modern classics, and easy highballs For cocktail lovers, bartenders, and experimental drinkers alike The Cilantro Centerbe Bundle includes: 1 x 750ml Empirical Cilantro (38% ABV | $35.00) 1 x 750ml Faccia Brutto Centerbe (45% ABV | $45.00) What you can make: Cilantro Last Word Cilantro Naked & Famous Cilantro Penecillin Cilantro & Centerbe Highball Many more recipes Cilantro Last Word Recipe Ingredients ¾ oz Empirical Cilantro ¾ oz Faccia Brutto Centerbe ¾ oz Aperitivo ¾ oz Lemon Juice ¼ oz Empirical Ayuuk ¼ oz Simple Syrup Method Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled cocktail glass . Garnish with a lemon twist or leave bare for simplicity. About Empirical Cilantro Empirical Cilantro opens with a sprightly, fresh citrus bouquet and a pop of garden-fresh herbaceousness, before finishing with a satisfying dry minerality and hints of fennel and green tomato. With a 38% ABV and a smooth base spirit made from French wheat, C