Eminente Ámbar Claro 3 Year Old 70 cl. 40%

Beskrivelse

En blød, frugtig tre år gammel cubansk rom fra Eminente, Ambar Claro er blevet modnet på tidligere whiskyfade for at skabe lag af sprøde røde æbler, hvid peber og ingefær i hele ganen sammen med pære, kamille, vanilje, karamel, muskatnød og valnød, der bliver hængende i afslutningen. Forarbejdet med 30% aguardientes (cubansk melasse eaux-de-vie) og let rom lagret i minimum 3 år, Ámbar Claro præsenterer aromaer af kamille og vanilje, samt hints af ristede nødder og karamelcreme. Daiquiri 40 ml Eminente 3y Ambar Claro 20 ml Fresh lime juice 20 ml Simple syrup* Method Mix all ingredients in a shaker and shake with ice until there is frost on the outside of the shaker. Double strain into a coupe glass and garnish with a lime wheel. Mojito 40 ml Eminente 3y Ambar Claro 20 ml Fresh lime juice 20 ml Simple syrup* 10 Mint leaves Top up Sparkling water Method Add rum, lime, sugar, mint and ice to a highball glass. Mix it with a long spoon. Mix it well, but do not break the mint. Top up with sparkling water and garnish with a mint sprig. Paloma 40 ml Volcan de mi Tierra Blanco 10 ml Fresh lime juice Top up Grapefruit soda** Method Put salt on the rim of a highball glass (optional). Fill the highball glass with ice and pour in the tequila and lime juice. Top up with grapefruit soda and stir with a long spoon or a straw. Garnish with a grapefruit wedge. Margarita 40 ml Volcan de mi Tierra Blanco 20ml Orange liqueur*** 30 ml Fresh lime juice 10ml Simple syrup* Method Put salt on the rim of a coupe glass (optional). Mix all ingredients in a shaker and shake with ice until there is frost on the outside of the shaker. Double strain into the coupe glass and garnish with a lime wheel. *Make simple syrup by mixing 1 kg of sugar with 1 liter of water in a pot and heat until you see bubbles. Turn off the heat and mix until all sugar is dissolved. ** Three Cents Grapefruit Soda will give the best result. *** Cointreau, Grand Marnier, Triple Sec or Dry Curacao will work.