Chocolate Workshop

Beskrivelse

Join noma's Head of Pastry, Chef Francisco Migoya, for an intimate, hands-on chocolate workshop at the Noma Projects Shop in Copenhagen. Francisco will guide you through chocolate as a living ingredient—from sourcing cacao to the nuances of production and tempering. Through a curated selection of chocolates paired with a beverage, you'll explore how small variations in technique and ingredients influence chocolate's final expression.. The experience includes a welcome hot chocolate, a tasting menu featuring our chocolate creations, and a gift box to take home with your handmade bars and Ikke Chokolade. This is a focused session: tasting, discussing, and understanding chocolate, guided by one of the most influential voices in contemporary pastry. What’s included Guided workshop with chef Francisco Migoya 1 beverage 4-course chocolate tasting menu 4 chocolate bars to take home Details Time: 18:30–20:30 (approx. 90-120 minutes) Location: Noma Projects Shop at Refshalevej 96, 1432 København (the greenhouse in front of noma) Guests: Limited to 12 participants Each attendee needs a ticket Please let us know if you have any dietary restrictions. For details, please see the cancellation policy under More Info .